Dining Room Manager Salaries in Warwick, RI

Requires providing hospitality by responsiveness to guest needs – answering any questions and following up regarding food, drinks, etc.

Supervise, coach, and develop front-of-house team members. Help coordinate promotions, events, and sales-driving programs. Create and manage employee schedules.

$60,000 - $65,000 a year

CPR certification required or ability to obtain within six months of hire. Ensure all room service meals are delivered to residents’ apartments and picked up…

12 days ago

Perform standard customer service functions such as answering the phone, processing messages, and assisting with inquiries.

From $19.50 an hour

6 days ago

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations to ensure an exceptional guest experience, smooth service flow, and…

Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. Greets guests within 1 minute of being seated.