Head Chef Salaries in Warwick, RI

The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

10 days ago

I’m looking for an energetic person to come in and run my kitchen, MUST have breakfast experience, job details are creating new specials weekly execute the line…

$40,000.00 - $66,295.20 a year

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Proven experience in fast paced, fast casual, dining establishments with strong background in cooking, and some entry level kitchen management.

$25 - $30 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour