Sous Chef Salaries in Warwick, RI

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Collaborate with the front-of-house staff to ensure smooth service. 401(k) with employer matching. Ensure food quality and presentation meets the hotel's…

From $22 an hour

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24.64 - $26.44 an hour

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year