Sous Chef Salaries in Warwick, RI

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

$85,000 a year

9 hours ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

As a Line Cook, you will play a critical role in executing menu items with precision and consistency, maintaining the highest standards of food quality,…

$1,200 - $2,000 a week

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$24 - $26 an hour