Culinary Manager Salaries in Washington, DC

Personally respond to all guests’ comments and complaints to ensure they are being handled promptly. Ensure compliance with all hotel and brand policies and…

$105,000 a year

Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships. Account and Project Management Skills.

$83,000 - $90,000 a year

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$90,000 - $95,000 a year

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

$58,000 - $68,000 a year

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

$100,000 - $120,000 a year