Sous Chef Salaries in Washington, MI

This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with…

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year

12 days ago

Culinary school student, recent graduate, or previous kitchen experience preferred. Assist the Executive Chef in daily kitchen operations.

$50,000 - $60,000 a year

9 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

4 days ago

Interview, hire, train and properly develop deli associates, following all company policies, state, local, federal, OSHA and EEOC guidelines and laws.

$50,000 - $60,000 a year