Chef Salaries in Washington, MO

Culinary degree or relevant certification is preferred. Supervise kitchen staff and delegate tasks to ensure efficient food service.

You will have creative freedom to come up with your own daily special side or special menu item. Freedom to create your own sides, or special menu items.

$18 - $23 an hour

Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Excellent leadership and communication skills.

$57,000 a year

Responsibilities include preparing high-quality meals, maintaining kitchen cleanliness and food safety standards, managing inventory, and working efficiently in…

$17 - $20 an hour

You will work closely with the resort's operations leadership to support daily kitchen operations, maintain food quality, manage kitchen staff, and help create…

$23 - $26 an hour

4 days ago

From crafting daily menus to overseeing kitchen operations, you’ll play a crucial role in enhancing the overall dining experience.