Sous Chef Salaries in Washington, MO

Responsibilities include preparing high-quality meals, maintaining kitchen cleanliness and food safety standards, managing inventory, and working efficiently in…

$17 - $20 an hour

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

Key Responsibilities Kitchen Leadership Support the Executive Chef in managing daily kitchen operations and leading the team Food Preparation Quality Control…

$45,000 - $50,000 a year

You will work closely with the resort's operations leadership to support daily kitchen operations, maintain food quality, manage kitchen staff, and help create…

$23 - $26 an hour

5 days ago

This position directly impacts food quality, team performance, and the overall guest experience every single day. Lead and manage kitchen staff during service.

$40,000 - $55,000 a year

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.