Assistant Restaurant Manager Salaries in Washington, NC

Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies. Ability to train and develop a team.

Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests.

$30,000 - $35,000 a year

You would be working under a seasoned General Manager and would be responsible for opening and closing the store, scheduling employees, ordering food, producing…

$35,000 - $40,000 a year

Deliver exceptional guest service and lead by example. Balance cash drawers and ensure operational accuracy. Manage inventory and support food cost goals.

$16 - $20 an hour

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers.

The Wendy's Crew Member is responsible for providing excellent customer service to our guests. Interact with customers in a pleasant and up-beat fashion.