Executive Kitchen Manager Salaries in Pennsylvania

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. Hires the best BOH employees.

Must meet state and federal requirements for food handling. ServSafe (or other food safety) Manager certification required. Paid Vacation and Sick Time.

This person is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls,…

$55,000 - $65,000 a year

And when empowered with our Unscripted Hospitality mindset, your culinary leadership helps turn events into celebrations guests won’t forget.