Kitchen Operations Manager Salaries in Pennsylvania

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. 4 years relevant experience required.

$27.89 - $48.21 an hour

Ensure compliance with federal, state, and local regulations regarding food service and sanitation. Develop and implement menu planning and nutrition programs.

Oversee Operations: Manage the day-to-day operations of four restaurant locations, ensuring consistency in quality, service, and overall guest satisfaction.

$65,000 - $70,000 a year

13 days ago

Coordinating with front-of-house staff and management. Maintaining kitchen equipment and organization. Supervising kitchen staff and scheduling shifts.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $80,000 a year

Interest in learning the science behind cookware design, including metallurgy, manufacturing processes, and product testing. Ability to lift boxes up to 25 lbs.