Sous Chef Salaries in Washington, PA

Collaborate with the Head Chef to develop and implement innovative menu items. Manage kitchen staff, providing training, guidance, and support to maintain a…

$48,000 - $60,000 a year

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$55,000 - $70,000 a year

Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies.

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$62,000 - $70,000 a year

This active role will assist in overseeing kitchen operations while upholding company standards and product consistency.

$25 - $30 an hour

Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.

$17.50 an hour