Chef Manager Salaries in Washington State

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$91,000 - $110,000 a year

9 days ago

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$95,000 - $110,000 a year

This role is responsible for creating standardized recipes, improving kitchen operations, training teams, reducing food costs, and ensuring every guest receives…

$75,000 - $100,000 a year

Oversee daily kitchen workflows and optimize food preparation processes. Work together on inventory management, cost control, and equipment maintenance.

$80,000 - $110,000 a year