Deli Manager Salaries in Washington State

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC). 6 paid holidays per year.

$81,000 - $87,350 a year

11 days ago

Assists with answering and responding incoming calls appropriately. Complies with retail labeling laws, federal and state regulations and Company policies.

$25.15 - $27.40 an hour

6 days ago

Assists with answering and responding incoming calls appropriately. Complies with retail labeling laws, federal and state regulations and Company policies.

$27.40 an hour

14 days ago

Assists with answering and responding incoming calls appropriately. Complies with retail labeling laws, federal and state regulations and Company policies.

$17.38 - $27.15 an hour

6 days ago

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering.

From $31.15 an hour

Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Cleans and sanitizes deli work areas including deli prep room,…