Head Chef Salaries in Washington State

Oversee daily kitchen workflows and optimize food preparation processes. Work together on inventory management, cost control, and equipment maintenance.

$80,000 - $110,000 a year

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

Culinary degree or relevant certification preferred. Work closely with front-of-house staff to ensure seamless communication and service delivery.

$82,000 - $95,000 a year

20 hours ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$95,000 - $102,000 a year

12 days ago

Must have or be able to obtain valid local and/or state Food Handler permits. 10% discount for self and guests on all food and beverages when visiting any JOEY…

$85,000 - $125,000 a year

First Aid/CPR/AED certification required. Supervise, train, and develop all galley staff, fostering a high-performing and collaborative team culture.

$334 - $401 a day