Kitchen Leader Salaries in Washington State

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$86,000 - $95,000 a year

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $83,000 a year

6 days ago

You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital…

$115,000 - $117,000 a year

9 days ago

The ability to manage the operational side of the kitchen budgeting, inventory, and cost control without sacrificing the guest or employee experience.

$90,000 - $105,000 a year

12 days ago

Must have or be able to obtain valid local and/or state Food Handler permits. Coach the kitchen team as needed to deliver on consistent and memorable…

$82,000 - $85,000 a year

Lead, coach, and develop chefs, cooks, and kitchen staff. Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time…

$90,000 - $96,000 a year