Culinary Manager Salaries in Waterbury, CT

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

9 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…

$68,000 - $120,500 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business. Must have training and experience in cost control, food management…

$85 a year

1 day ago