Head Chef Salaries in Waterbury, CT

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year

Collaborate with the Head Chef to develop and implement innovative menu items that reflect current culinary trends.

$23 - $28 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Paid time off after qualified period.

$20 - $25 an hour

You’ll be responsible for preparing quality breakfast dishes, keeping the kitchen clean and organized, managing prep, and ensuring every plate leaving the…

4 hours ago

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…

$68,000 - $120,500 a year

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…

$68,000 - $120,500 a year