Sous Chef Salaries in Waterbury, CT

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour

3–5 years of solid experience in a professional kitchen. 3–5 years of solid experience in a professional kitchen. Culinary school training is a plus.

4 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience.

$60,000 - $79,000 a year

1 day ago

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.