Executive Chef Salaries in Vermont

Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.

$105,000 a year

1 day ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…

$75,000 - $85,000 a year

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

9 days ago

We have recently celebrated our two year anniversary and are looking for a reliable person to work on the line and help develop our food program.

$24 - $26 an hour