Bakery Manager Salaries in Iowa

*Hospitality leadership — *2+ years of front-of-house leadership in a café, restaurant, bar, or hotel. Handle cash: drawers, change, and deposits.

$16 - $20 an hour

Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction…

$55,000 - $65,000 a year

Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

$55,000 - $60,000 a year

External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

$55,000 - $60,000 a year

8 days ago