Sous Chef Salaries in Watertown, CT

This is a full time-year round, hands on position. Qualified applicants will have similar experience in fine dining as well a passion for cooking.

$26 - $29 an hour

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

3–5 years of solid experience in a professional kitchen. 3–5 years of solid experience in a professional kitchen. Culinary school training is a plus.

3 days ago

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.