Chef Manager Salaries in Iowa

Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code. Manage food cost and variance.

$55,000 - $60,000 a year

Operating fryers, flat top, and sandwich prep table. Mon-Sat 11:00-8:00 pm. CLOSED SUNDAY & CLOSED ALL Major Holidays. 4-5 Day Work Week.

$20 - $23 an hour

1 day ago

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

$50,245.03 - $60,510.14 a year

5 days ago

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.