Executive Kitchen Manager Salaries in Wisconsin

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

5 days ago

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Provides stellar service to every guest. BOH specific ordering, inventory, and cost control duties. Ensuring location mechanicals and are in working order or…

$55,000 - $60,000 a year

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$36 - $38 an hour

ServSafe certification is a plus. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and enjoys developing strong…

$65,000 a year