Front Of House Manager Salaries in Georgia

Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Must be at least 21 years old.

$55,000 - $60,000 a year

Promptly greet guests as they enter and thank them as they leave. Explain menu items, answer questions, and suggest additional items.

Up to $52,000 a year

Meeting restaurant financial and strategic objectives, Managing cash handling and reconciliation, Monitoring financial controls and initiating corrective…

Maintain alertness and calls for assistance when needed to service customers per service standards. Report any register malfunction to the Customer Service…

Make sure all guests are greeted and lead crew to greet each guests. Promptly greet guests as they enter and thank them as they leave. Free Meals on the Clock.

Up to $41,000 a year

Experience in management/leadership of some kind—whether it’s at home, in a classroom, on a field, or in a job or organization. Passion for food and cooking.

From $10 an hour