Kitchen Manager Salaries in Wayland, MA

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$80,202 - $94,355 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year