Chefs Salaries in Wayne, PA

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Minimum of 3 years of cooking in a professional environment. A passion for purveyor/local farmer relationships. 15 days of paid time off year 1-4.

$70,000 - $85,000 a year

The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina.

$70,000 - $90,000 a year

A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. 15 days of paid time off year 1-4.

$70,000 - $85,000 a year

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team…

$65,000 - $78,000 a year