Sous Chef Salaries in Waynesboro, VA

Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.

$50,000 - $55,000 a year

Culinary degree or relevant certification preferred. Maintain cleanliness, organization, and safety standards in the kitchen.

A bachelor’s degree in food services technology/management/culinary or related field is preferred. This includes supporting the Executive Chef who will train…

$59,673 - $86,526 a year

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. Ability to effectively communicate with associates and…

$25 - $30 an hour

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$23 - $27 an hour

Ensure that all guests’ needs are being met in accordance to the highest standards. Commitment to quality, consistency, and guest satisfaction.

$18 an hour