Executive Chef Salaries in Wayzata, MN

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

ServSafe and/or HACCP certification. Ability to manage your own schedule and schedules of others. At least one year of prior experience working in a kitchen…

Up to $70,000 a year

9 days ago

Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. Must have flexibility, personal integrity, and the ability…