Head Cook Salaries in Minnesota

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$21 - $24 an hour

Team player - steps in to assist when and where as needed. 10% employee and family discount. Creating a welcoming and safe environment.

$20 - $21 an hour

Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and…

$16 - $21 an hour

Preference for trained Chefs - either through work experience or with a technical college Culinary Arts degree. Peel and cut fresh fruits and vegetables.

$23.85 - $24.45 an hour

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$20 - $21 an hour

Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. Ability to follow directions and recipes.

$20 - $25 an hour