Head Chef Salaries in Florida

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records.

Excellent communication skills and enjoyment of speaking in front of large groups. Ability to use knives, hand tools and standard commercial kitchen equipment.

9 days ago

*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…

$90,000 - $110,000 a year

8 days ago

Supervise kitchen staff, providing training and guidance as needed. In this role, you will be responsible for preparing high-quality meals, maintaining a clean…

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

$85,000 - $105,000 a year

Culinary degree or relevant certification preferred but not required. Passion for food, service, guest experience and continuous learning.

$50,973.67 - $61,387.64 a year

12 days ago