Sous Chef Salaries in Wellington, FL

Minimum 5 years experience with all the French basic cooking, with knowledge of modern pastry.

$65,000 - $80,000 a year

21 hours ago

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$65,000 - $70,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

ServSafe or equivalent foodsafety certification preferred. Train and develop cooks and prep staff on recipes, techniques, organization, sanitation, and Lola 41…

From $70,000 a year

10 hours ago

*Certifications: *Must hold an active, current *ServSafe Manager* certification or a state-approved food safety manager equivalent.

$70,000 - $80,000 a year

8 days ago

Reporting to the Executive Chef, the Sous Chef will support daily culinary operations, lead and develop a large collaborative team, and ensure exceptional food…