Chef Salaries in Wendell, NC

Please no walk-ins or phone calls please. Daily setup of workstation with required mise en place, tools, equipment, and supplies and ensuring their cleanliness…

$60,000 - $70,000 a year

11 days ago

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Safely work in hot, cold, and fast-paced kitchen environments. Provide daily oversight of the stewarding team. Ensure opening checklists are completed.

A valid driver’s license, clean driving record, and automobile insurance. Must have a Manager’s ServSafe® certification or become certified within 90 days of…

$80,000 - $86,000 a year

4 days ago

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

From $100,000 a year

8 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

10 days ago