Culinary Manager Salaries in Wesley Chapel, FL

Proactively collaborates with food servers and the culinary and operations team leads to develop creative, school-specific solutions to ensure we can deliver…

$65,000 - $70,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$72,500 a year

10 days ago

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new…

$55,000 - $70,000 a year

Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.

$55,000 - $65,000 a year

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year