Head Chef Salaries in West Allis, WI

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

4 days ago

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

11 hours ago

Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Coordinate food ordering, oversee inventory.

$22 - $25 an hour

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$60,000 - $65,000 a year

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Prior experience managing kitchen inventory control and…

$50,000 - $60,000 a year