Sous Chef Salaries in West Bloomfield Township, MI

Ensure compliance with state, local, and regulatory agencies as they relate to Food Service. Beztak and All Seasons complete pre-employment testing in…

13 days ago

Supervise kitchen staff, providing training and guidance to ensure efficient operations. Maintain cleanliness and organization of the kitchen while adhering to…

From $1,000 a week

Excellent communication skills coupled with a passion for hospitality and serving guests with exceptional culinary experiences.

$22.00 - $29.83 an hour

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

13 days ago

Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Places food and supply orders.

Interview, hire, train and properly develop deli associates, following all company policies, state, local, federal, OSHA and EEOC guidelines and laws.

$50,000 - $65,000 a year

10 days ago