Kitchen Operations Manager Salaries in Ohio

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

7 days ago

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Collaborate with the Kitchen Manager to develop and maintain the restaurant menu. Occasionally operating machinery and/or power tools.

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year