Restaurant General Manager Salaries in West Des Moines, IA

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$80,000 - $95,000 a year

Monitoring and responding to guest complaints to ensure guest satisfaction. Create schedules for front of house and kitchen for all meal periods to budget and…

$75,000 - $85,000 a year

8 days ago

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$64,000 - $68,000 a year

5 days ago

Run shifts effectively to provide great food and excellent guest service. 1 - 2 years of restaurant experience is preferred.

$60,000 - $65,000 a year

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

Manage Profit & Loss through cash control, inventory management, and labor optimization. Leverage customer insights to elevate the guest experience.

$19.23 - $36.97 an hour