Food Manager Salaries in West Fargo, ND

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

Passion for guest service, teamwork, and operational excellence. Oversee Inventory & Financials: Manage stock levels, ordering, and financial reporting to…

From $60,000 a year

Ensure excellent guest service and resolve issues with professionalism. Oversee inventory, cash handling, and financial reporting.

From $60,000 a year

Maintains accurate statistics on meals served, sack lunches and food baskets distributed to guests, community members, and former guests.

$72,000 a year

Control inventory levels, costs, and minimize waste. Oversee maintenance and cleanliness of the restaurant. Ensure quality and consistency of food and beverages…

$60,000 - $70,000 a year

Coach and develop the team members on a daily basis to improve the guest experience. Train and develop new team members. Oversee Daily operations of restaurant.

$55,000 - $65,000 a year