Head Chef Salaries in Rhode Island

The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

11 days ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

I’m looking for an energetic person to come in and run my kitchen, MUST have breakfast experience, job details are creating new specials weekly execute the line…

$40,000.00 - $66,295.20 a year

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Every kitchen at this level carries administrative weight — food cost, labor, scheduling, ordering — and you'll run this one with a real eye on those numbers.

$85,000 - $100,000 a year

3 days ago