Catering Supervisor Salaries in Connecticut

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$21 - $31 an hour

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or related field preferred. Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

10 days ago

Demonstrated ability to lead, develop, and retain large hospitality teams. Lead, coach, and develop F&B leadership teams to drive service excellence and…

$90,000 - $100,000 a year

Remains alert to complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction. This role pays an hourly rate of $19.00-$25.00.

$19 - $25 an hour

Collaborate with clients to develop catering solutions that meet event needs, budgets, and expectations. Supervise, schedule, train, and develop kitchen staff…

$26 an hour

7 days ago