Executive Kitchen Manager Salaries in Connecticut

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

ServSafe Manager certification, or the ability to obtain certification upon hire, required. Maintain a professional and approachable presence with members and…

$125,000 - $140,000 a year

3 days ago

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

11 days ago

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Maintain strong communication between kitchen and front-of-house teams. Conduct regular inventory counts and cost analysis.

$80,000 - $90,000 a year