Chefs Salaries in West Haven, CT

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $110,000 a year

5 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Monitor food costs, manage budgets, and practice effective cost control strategies to optimize profitability. Proven experience in food production within a fine…

From $60,000 a year

7 days ago