Chef Salaries in West Haven, UT

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

8 days ago

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

The Chef de Cuisine will develop strategies for cost and labor control and be responsible for their outlet’s operating budget. Utah Food Handler’s Permit.

5 days ago

Culinary degree or relevant certification preferred. Manage kitchen budgets and control costs. Manage kitchen staff and scheduling.

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.

$15 - $17 an hour