Chef Salaries in New York State

Valid U.S. driver’s license and reliable transportation. Plan, prepare, and execute daily lunch or dinner service (never both in the same week) for the…

$175,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while…

$100,000 - $150,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York. We’re seeking a talented *Sous Chef* to play a key…

$75,000 - $85,000 a year

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…

$73,000 - $75,000 a year