Kitchen Manager Salaries in New York State

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

\* Handling certain administrative responsibilities, including scheduling, inventory, ordering, cost management, and kitchen documentation.

$70,000 - $80,000 a year

4 days ago

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and…

$75,000 - $85,000 a year

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

Workforce Management: Validate scheduling for EKM review, submitting people transactions such as promotions and demotions, participating in investigations in…

$121,700 - $152,100 a year