Sous Chef Salaries in New York State

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…

$73,000 - $75,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Assist in hiring, training, and mentoring hourly kitchen staff. Financial literacy for labor management and cost of goods. Spanish language skills a plus.

$75,000 - $85,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Some nights and weekends as needed.

$25 an hour

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Speak with others using clear and professional language and answer telephones using appropriate etiquette. Safely and appropriately use baking and measuring…

$38.78 - $51.72 an hour

7 days ago