Executive Chef Salaries in West Islip, NY

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$110,000 - $115,000 a year

11 days ago

Collaborate with ownership and restaurant management to develop operational strategies that enhance guest satisfaction and restaurant profitability.

$110,000 - $150,000 a year

13 days ago

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, or a related field preferred. Holiday Time Off (varies by site/state).

$120,000 - $130,000 a year

9 days ago

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food processing tools. Execute food preparation tasks including poaching,…

$1,300 - $1,500 a week

17 hours ago