Sushi Chef Salaries in New York State

Collaborate with ownership and restaurant management to develop operational strategies that enhance guest satisfaction and restaurant profitability.

$110,000 - $150,000 a year

14 days ago

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Knowledgeable about food safety standards and restaurant cleanliness. Eager and enthusiastic about learning and preparing sushi by Kura standards.

$23.85 an hour

Valid food handler’s license, with expert knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife…

$19 - $21 an hour