Culinary Salaries in West Lafayette, IN

In this full-time role, you’ll own the daily rhythm of the kitchen: crafting great food, managing inventory and budgets, ordering supplies, and leading a small…

$1,000 - $1,200 a week

This position will collaborate with the chef and operations teams to develop, cost, and implement menus for the dining operation.

10 days ago

This role is essential in maintaining the kitchen's efficiency and ensuring that guests receive exceptional culinary experiences.

Will take work study and non-work study. Acquire new skills for your resume such as time management, communication, and teamwork.

We champion each step Boilermakers take on their academic journey and impact the Student Experience through service, quality and care for every individual.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.