Head Chef Salaries in Oregon

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

Cleans outside of kitchen, such as the dining room as needed. Exposure to extreme heat, steam, and cold present in a kitchen environment.

Strong understanding of kitchen management systems including inventory control tools and food safety protocols.

From $24 an hour

Must satisfy all state health, licensure/certification, and background requirements. Certificates and Licenses: Must have food handler’s permit and complete any…

$68,000 - $75,000 a year

9 days ago

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$23.05 an hour

Tracks and monitors the labor and food cost for each event. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food…

3 days ago